Á la carte menu

 /  Gastronomy
STARTERS

 

CZK

Beef tartar with capers sauce, crispy homemade rye bread toast  

135,-

 

Smoked Salmon on wild cherries sawdust with Gravad lax, saffron

reduction of white balsamic and arugula

 

 

 

175,-

 

Roastbeef with herbs remoulade and pickled onions

 

 

155,-

 

Marinated beetroot Carpaccio with goat cheese and endive salad

 

 

165,-

     
SOUPS  

CZK

Soup of the day  

  85,-

 

Strong chicken broth with meat, vegetables and noodles

 

 

  95,-

 

„Bramboracka“ – traditional potato soup

 with wild mushrooms and vegetables

 

 

  95,-

     
MAIN COURSES  

CZK

Chicken breast supreme marinated with sage and French wine vinegar,

served with mashed potatoes and tomato confit

 

255,-

 

Shrimps Aglio Olio with grilled tarragon vegetables

 

 

380,-

 

Dorade fish (gilt-head bream) with vegetable bulgur, grilled lime and tomato

relish with fava beans and coriander

 

470,-

 

200g grilled beef Rib Eye steak with mushroom Carnaroli risotto and shallots

confit with port wine and thyme

 

380,-

 

200g beef sirloin steak served with French fries, portobello mushroom and pepper sauce

 

 

460,-

 

200g pork loin sous-vide in orange marinade, served with salad of black beluga lenses

and glazed yellow carrots, whole grain mustard sauce de Meaux Pommery

 

305,-

 

Pork tagliata from Iberico Abanico with roasted Nicolette potatoes,

cabbage - bacon puree and chorizo sauce

 

320,-

 

Club sandwich with chicken breasts, bacon and french fries

 

 

230,-

 

Caesar salad with croutons and Parmesan
+ grilled chicken breasts 130g

 

 

195,-

  89,-

 

Vegetable bulgur with eggplant, zucchini, garlic and roasted cherry tomatoes

 

 

205,-

 

Greek salad with black olives, Fitaki Feta cheese and herb dressing

 

 

205,-

 

Gnocchi „alla Napoli e Olive“ with Parmesan cheese, cherry tomatoes,

garlic and olive oil, flavored with oregano

 

205,-

 

Pasta Penne - Elicoidali with amatriciana sauce, pancetta and mature pecorino shavings

 

 

230,-

 

Creamy Mushroom Risotto Carnaroli with Parmesan and truffle oil

 

 

230,-

 

„Svíčková“, braised beef in cream vegetable sauce, Carlsbad butter dumplings

and cranberry coulis

 

285,-

 

Venison ragout slowly-cooked with root vegetables and spices, served with homemade
rosemary Spaetzle

 

280,-

 

200g veal schnitzel fried in breadcrumbs served with light potato salad

 

 

290,-

     
DESSERTS  

CZK

Crème brûlée  

120,-

 

Chocolate souffle of Colombian cocoa with Madagascar vanilla,

scoop of orange sorbet

 

140,-

 

Cake of the day

 

 

  95,-

 

Selection of „Grycan“ Ice creams and sorbets – (scoop)

 

 

  55,-

* For informations about contained allergens do not hesitate to ask waiter