Á la carte menu

 /  Gastronomy
STARTERS                                                                                                                                                                                          CZK
Beef tartar with pink peppercorn sauce, crispy rye bread toast 135,-

 

Bresaola with aurugula, Parmesan shaving and olive oil

- air-dried slices of aged beef

 

 

195,-

   
SOUPS CZK
Strong chicken broth with chicken meat stuffed

homemade raviolli and garden vegetable

 

105,-

 

“Bramboracka”, traditional potato soup

with wild mushrooms and vegetables

 

 

105,-

   
MAIN COURSES CZK

Chicken breast supreme marinated with sage

and French wine vinegar, served with mashed potatoes and tomato confit

 

255,-

 

Tiger shrimps Aglio Olio with grilled tarragon vegetables

 

380,-

 

180g roasted sea bass fillet, served with lime risotto and martiny dry sauce

 

380,-

 

200g grilled beef Rib Eye steak with mushroom Carnaroli

risotto and shallots confit with port wine and thyme

 

 

405,-

 

Club sandwich with chicken breasts,

fried egg, bacon and French fries

 

 

245,-

 

Caesar salad with croutons and Parmesan shavings

 

195,-

+ grilled chicken breasts 130g   89,-

 

Fresh tagliatelle pasta with rabbit ragout and roasted

Italian bacon Guanciale, Pecorino shavings

 

 

265,-

 

Creamy mushroom risotto Carnaroli with Parmesan and truffle oil

 

245,-

 

Braised beef in creamy sauce,

Carlsbad butter dumplings and cranberry coulis

 

 

285,-

 

200g veal schnitzel fried in breadcrumbs served with light potato salad

 

290,-

   
DESSERTS CZK
Cocoa gluten-free roll with whipped cream and

strawberries, chopped pistachios, strawberry coulis

 

155,-

 

Selection of 'Grycan' Ice creams and sorbets - (scoop)

 

  55,-

 

*For informations about contained allergens do not hesitate to ask waiter.