Á la carte menu

 /  Gastronomy
STARTERS CZK
   
Vitello tonnato, bread chips, fried capers and anchovies 235,-

Beef carpaccio, rucola, parmesan shavings, tempered egg yolk

245,-

Grilled prawns, celeriac purée, fried aubergine, lattuga sauce 315,-
   
SOUP CZK
   
Chicken consommé, thermo egg, passatelli pasta, mortadella gnocchi

125,-

   
PASTA CZK
   
Duck ravioli, peas puré, dried tomatoes, pancotto cacio e pepe 235,-
Pappardelle, lamb ragout, chanterelles, pecorino shavings 285,-
Truffle risotto,  sour butter 245,-
   
MAIN COURSES CZK
   

Breast of duck, polenta, red cabbage, apple purée

425,-

Club sandwich, frech fries

245,-

Seabass fillet, lime-potato mash, carrot, onion, green pea, tarragon

425,-

Beef “rossini”, potatoe fondant, foie gras, red wine sauce, truffles

520,-

   
DESSERTS CZK
   
Poached pears in port wine, white candied walnuts, coconut ice cream                  210,-
Semolina porridge, roasted plums, crushed pistachios, thyme oil

180,-

Selection of 'Grycan' Ice creams and sorbets - (scoop)

55,-

 

*For informations about contained allergens do not hesitate to ask waiter.